Spaghetti is probably one of your first meals. However, this doesn’t mean that you can cook it as well as other pasta varieties correctly. It is possible to cook edible noodles simply by placing a container over them. To create perfect pasta, requires sarma recept kulinarika more than placing dried noodles into an ice-cold pot. The process of cooking pasta in boiling water can result in many mistakes.

Did you ever think about how much water, when you should add pasta and how often you should stir the pan? There are both correct and incorrect answers to a variety of culinary questions.

We asked our chefs to share their top mistakes in making pasta. They also offered tips to make sure you have the perfect al dente dish every time. You’ll be learning to make perfect pasta, so don’t forget to see our 40 most awful pasta sauces–ranked!

1. Make a mistake There is a problem: you’re not drinking enough water

It is essential to know how much water you’ll need for your pasta. Francesca Montillo is an Italian chef trainer and author of The Five-Ingredient Italian Cookbook.

Montillo says that for making one pound pasta, you’ll require four quarts of water.

If you own an 8-quart stockpot (which is generally the largest in a home’s kitchen) You will have to fill it to the halfway mark when you’re adding 1 pound of dried pasta.

2. It’s a mistake to add your pasta to soon

Are you familiar with the phrase “A always-watchful cookware never boils”? If your pot isn’t boiling, the pasta won’t be good.

Montillo states, “No matter what you do, do not add pasta to coldwater.” This will increase the cooking time and gives less of a granular texture. The majority of Italian grandmas will see this as a sin.

Montillo states that it is important to wait for the water to come to the boil before adding the pasta. Then add the pasta.

3. Make a mistake: You have added oil to your water

Olive oil is often added to pasta water in order to prevent it from boiling , or to prevent pasta from sticking to each other. But, this is a serious crime when it comes to Italian cooking.

Montillo said that home cooks shouldn’t, I mean never, add butter or oil to their pasta water.

Why? She explains that oil can make it difficult for sauces to adhere to pasta.

Montillo suggests a solution Cook the pasta according to the amount of water, later add it back to the pot after it has boiled with large bubbles.

Instead of looking at the oil, try the salt.

Here are some additional tips for pasta: The best-Ever Method To Avoid Pasta becoming stuck together

4. Make a mistake It is because you aren’t salting enough.

This is a rare occasion that you should not be generous with the salt shaker. Salt adds flavor to pasta.

It can be fixed by adding salt to boiling water. However, it is not necessary to do this prior to adding the pasta. It is essential to salt the pasta extensively.

Firoz Thanawalla, a chef and owner of Chef’s Satchel (a kitchen supplies shop) The best method of finding the perfect salt for pasta is by tasting it. It may seem over the top, but it’s going to be worth it.

5. It’s a mistake to wait too long before you’ve got your pasta stirred

While you probably know that pasta must be stirred in order to avoid it sticking to your hands, the likelihood are you don’t stir enough.

Delallo An Italian food manufacturer , has said that pasta holds better when cooked before starches are added.

What can you do to fix it? Delallo experts recommend to stir your pasta every two minutes.

Here’s how you can make pasta leftovers.